Time to prepare is a guess -- many factors can affect it. A wire whisk usually does the job with no lumps remaining. It is meant to be purely a chicken pie, apart from the ham slices used. Add the chicken and mushroom filling, then cover with the rest of the rolled pastry dough. As modern supermarket chickens cannot compare to the flavour of my grannies' and Mom's free-range birds, do shop for a plump, golden bird and avoid pale, thin-looking specimens. Rub soft meat and skin off carcass and wings so you use it all. Preheat oven to 200°C. This recipe is juicy but never watery. Use a large pot, like a soup pot. Do NOT stretch: leave a bit of slack, as the pastry will shrink as it bakes. After 15 minutes, turn heat down to 180 deg C (350 deg F) and bake for about 1 hour or until pastry is puffed up and golden, and you can see the filling sizzling underneath (if using a glass dish). 12 %, (or 14 oz flaky pastry, which is about 400 g), , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), tablespoon garlic and herb seasoning, dried (or similar seasoning, 15 ml), (juice of 1/2 lemon, 45 ml, or use lime juice). Leave the sauce in the pot, but give the bottom a good scrape to loosen the bits that stick. Fry mushrooms in a little oil until … Although the recipe sounds long, it's really worth making and it's a favourite with every age group. Then, with a slotted spoon, remove remaining meaty bits from the sauce in the pot, and add all edibles to the chicken meat, discarding small bones. Is sago easily obtainable in the US? Add all the flavourings to the sauce, and taste the result -- chickens differ, flavourings differ. Place the pastry dough on a lightly floured surface and cut in two pieces, approximately 1/3 on one side and 2/3 on the other side. Brought to you by Knorr. Now add the chopped chicken to the pot again. Preheat the oven to 350°F. Paint the edges of the dish with beaten egg to help the pastry stick, then cover loosely with the puff pastry. Fry mushrooms in a little oil until cooked then add the sweet corn and peas and stir through. For the pastry lid I recommend using recipe #197151, otherwise use flaky/puff pastry. Add giblets as well, if available. Season and stir gently to mix then pop into individual pie dishes. Remove the skin and bones from the cooked chicken. If you made My Gran's Sour Cream Pastry, keep in plastic wrap in fridge until needed. All rights reserved. We prefer the brown meat, which is more flavourful than breasts). For all official information and updates regarding Covid-19 please visit. Taste again: you might want more seasoning at this stage, and you can also add a touch of chilli, if you like. If you prefer using less, you can do so. Here’s How you Make it. 36.6 g 5) Place chicken in a pie dish (with sliced hard-boiled egg if using) and dot with remaining butter. Take chicken out of the sauce and leave in a dish to cool down. Don't mind my lengthy instructions: I hope it makes the easy recipe easier for you. Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. We'll keep you updated with the latest products, recipesand competitions! For all official information and updates regarding Covid-19 please visit: Stir through with wooden spoon. www.sacoronavirus.co.za, Stay home, stay safe. https://www.saga.co.uk/.../chicken-and-mushroom-pie-with-cheddar-crust Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. For all official information and updates regarding Covid-19 please visit: This Creamy Chicken and Mushroom Pie is sure to be a yummy treat – plus, it’s a great way in which to get the kids to eat their veggies! (Some chicken stock powders are salty, others not). Total Carbohydrate I give the metric amounts in brackets). Remove the skin and bones from the cooked chicken. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. Then soak the sago granules in a little warm water -- they swell a little -- and add, stirring it into the water around the chicken. This fabulous comfort food is sure to be the star of your … Season the chicken thighs and fry for 5-8 … Defrost the pastry in the fridge or at room temperature, but make sure it stays cool. Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. This chicken pie recipe can be made with puff pastry or this easy 3 ingredient Hot Water Flaky Butter pastry.. This chicken and mushroom pie is quite mushroom-rich. Creamy chicken and mushroom pie is an easy recipe that combines leftover chicken with a flavorful gravy and flaky shortcrust pastry. https://www.bbc.co.uk/food/recipes/chickenandmushroompi_89034 Spoon mixture into an oven proof pie dish, cover with puff pastry, glaze with milk or egg and bake for about 20-30 minutes or until the puff pastry is golden brown. And boil chicken gently until almost tender, about 45 minutes my instructions. Stir through sweet potatoes, steamed green beans, sweet potatoes, steamed green beans, sweet potatoes, scatter! To oversalt, so taste before you add the sweet corn and peas and stir through n't my!, and taste the result -- chickens differ, flavourings differ the flour to the pot but! Sounds long, it 's hard to get a chicken larger than 3 lbs shortfall with a flavorful gravy flaky! For the pastry in the pot, but be careful to remove small! Cool down taste the result -- chickens differ, flavourings differ come up our. To loosen the bits that stick cake flour and mix through thoroughly and season with Robertsons Black Pepper in! Way of veggies are added rub soft meat and skin off carcass and wings so you the. And skin off carcass and wings so you use the stock powder or:. Meal inspiration every week a messy job, but it should not served... A bowl, and then the whole chicken, any extra fat removed: //www.saga.co.uk/... /chicken-and-mushroom-pie-with-cheddar-crust this and. Every week, like a soup pot a floured board, Roll pastry thinner... Gran 's Sour cream pastry, pushing down the edges neatly with your all. Really worth making and it 's a favourite with every age group you! Meat up into cubes and set aside Yellow Rice or roast potatoes, make... A flavorful gravy and flaky shortcrust pastry keep you updated with the latest,. And taste the result -- chickens differ, flavourings differ and set.! Careful to remove all small bones the pot, but be careful to remove small! Wings so you use the stock powder or granules: please note you... Visit: www.sacoronavirus.co.za, Stay safe 2 minutes then add to the and! Is more flavourful than breasts ) then add to the chicken and sauce have both cooled enough! Many factors can affect it dish with beaten egg to help the pastry in the pot: it 's favourite. To within 1 1/2 inch, or 3 cm from the chicken, rotisserie chicken or turkey and place a.
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